Catering
We are pleased to offer on-site catering with no limit to options. Our chef will work with you to create a custom package to fit your tastes and your budget. Browse our sample menus below to help inspire your event.
Block of mixed cheese and assorted artisan bread
Wild mushroom and goat cheese tart
Hummus crostini
Caprese salad canapés
Asian chicken lettuce wraps
Skewers of fresh fruit and chocolate
Cream cheese cupcakes with strawberry port sauce
Wild mushroom and goat cheese tart
Hummus crostini
Caprese salad canapés
Asian chicken lettuce wraps
Skewers of fresh fruit and chocolate
Cream cheese cupcakes with strawberry port sauce
Garden salad of mesculin and market vegetables
Grilled asparagus bundles
Roast fingerling potatoes with rosemary
Smashed pea risotto
Flank steak roulade of spinach and gruyere
Roast pork loin with oranges and thyme
Grilled peaches with ricotta and honey
Deep fried won ton with ganache filling and blackberry coulis
Grilled asparagus bundles
Roast fingerling potatoes with rosemary
Smashed pea risotto
Flank steak roulade of spinach and gruyere
Roast pork loin with oranges and thyme
Grilled peaches with ricotta and honey
Deep fried won ton with ganache filling and blackberry coulis
Broccoli cream soup
Mixed grilled market vegetables
Twice-baked loaded potato
Linguine with garlic infused oil basil and sun dried tomato
Roast pepper-crusted filet of beef with mustard sauce
French chocolate cake with raspberry coulis
Balsamic strawberries and goat cheese torte
Mixed grilled market vegetables
Twice-baked loaded potato
Linguine with garlic infused oil basil and sun dried tomato
Roast pepper-crusted filet of beef with mustard sauce
French chocolate cake with raspberry coulis
Balsamic strawberries and goat cheese torte
Ready to plan? Contact Jennifer Robinson, Events Coordinator or Paige Prewitt, Café Chef.
